4-Ingredient Coconut Macadamia Frosting
from Minimalist Baker

Name: 4-Ingredient Coconut Macadamia Frosting
Prep time: 15M
Cook time: 10M
Total time: 25M
Ingredients: 1 ¾ cups macadamia nuts; 2 ¼ cups shredded unsweetened coconut; ¼ tsp vanilla extract; 4-6 Tbsp powdered sugar

You need 4 Ingredients

4-6 Tbsp powdered sugar

¼ tsp vanilla extract

2 ¼ cups shredded unsweetened coconut

1 ¾ cups macadamia nuts

Showing 3 out of 7 Steps

Add nuts to a food processor and blend into a meal. Remove and set aside.
Bake for 8-10 minutes, or until the macadamias have a bit of golden color and become fragrant. Remove from oven and let cool for a few minutes.
Preheat oven to 350 degrees F and place macadamia nuts on a baking sheet.

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Minimalist Baker