Salt and pepper
Freshly ground nutmeg
2 cups Pecorino cheese, grated
2 lbs. (about 4) sweet potatoes
3-4 Tbsp. butter, melted
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Mediterranean Tortellini Salad
Mexican Tin Foil Dinners
Spring Salad with Cilantro Vinaigrette
Cranberry-Jalapeno Salsa