Chopped fresh parsley
Salt and pepper, to taste
Red pepper flakes (optional)
3-4 cloves garlic, minced
Juice and zest of 1 lemon
1 tablespoon olive oil
¾ pounds medium shrimp, peeled and deveined
2 medium zucchini
Salt and Lavender
Salt and Lavender is all about recipes that are mostly made from scratch but are still easy to prepare...
https://www.saltandlavender.com/
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Shaved Asparagus Salad
Sausage, Bacon, Potato, and Kale Soup
Get Your Kids to Eat Their Colors