10 Minute Margherita Naan Pizza

10 Minute Margherita Naan Pizza
from Salt and Lavender

You need 8 Ingredients
Showing 2 out of 4 Steps
  1. Place the naans on one larger or two smaller baking sheets. Spread each naan with an even layer of tomato sauce. Lightly sprinkle them with garlic powder and Italian seasoning. Add a few slices of mozzarella to each naan and fill in the gaps with the basil. Season with salt and pepper.
  2. Turn your oven's broiler on high and move the rack to the top third of the oven.

Salt and Lavender

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