sea salt and pepper, to taste
loose ½ cup chopped cilantro
2 medium organic Granny Smith apples, or other tart, crisp apple
8 radishes, stems and ends removed, finely sliced and coarsely chopped
1 small purple cabbage, cored and sliced into small stripes (about 2 cups)
1 lime, juiced
1 tablespoon honey
2 teaspoons Dijon mustard
scant ¼ cup olive oil
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
Brussels Sprouts Pizza with Balsamic Red Onions
Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes
Maple Peanut Butter Chocolate Chip Oatmeal Cookies!
Strawberry Smash Cocktail