White Chocolate Creme Brulee with Strawberry from Well Plated
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In a medium bowl, whisk together the egg yolks and 2 tablespoons sugar. Set aside.
Position rack in center of oven and preheat to 200 degrees F. Line a baking sheet with parchment paper or a silpat mat. Place four, 4-ounce ramekins on the baking sheet, and spoon 1 teaspoon of strawberry jam into each. Spread the jam across the bottom, but don't worry about it being perfectly distributed.