Watermelon Mint Chocolate Ice Cream

Watermelon Mint Chocolate Ice Cream
from Havoc in the Kitchen


Ingredients
You need 9 Ingredients
Steps
Showing 4 out of 9 Steps
  1. In a saucepan heat the milk just until it starts to simmer.
  2. Off heat. Completely cool then remove the mint. If desired, add a few drops of the watermelon flavor. Store in the refrigerator, in a closed plastic container.
  3. Place the juice in the saucepan, add the mint, and cook over medium heat for about 10-15 minutes, occasionally stirring. The amount of the liquid should have reduced. Decrease heat, add the sugar, and simmer for the about 10-15 minutes until the sugar has fully dissolved and the liquid reminds the syrup.
  4. To make the syrup, process the watermelon chunks in the blender and strain from the seeds and flesh.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

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