Bourbon (plan on about 1½ ounces per drink. I used Jim Beam)
½ vanilla bean, slit down the middle with the insides scooped out (or ¼ ounce vanilla extract)
3 star anise (optional, but they're pretty!)
1 cinnamon stick
2 lemons, sliced
½ inch nub of fresh ginger, peeled and grated or finely minced
4 cups apple cider (or unfiltered apple juice, doctored up with warm spices like cinnamon, nutmeg and allspice)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
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