Vietnamese Cinnamon Rolls – The Quest

Vietnamese Cinnamon Rolls – The Quest
from White on Rice Couple


Ingredients
You need 13 Ingredients
Steps
Showing 4 out of 9 Steps
  1. When dough is almost done rising, melt cinnamon filling butter. Combine sugars and cinnamon in a bowl and set aside.
  2. Cover bowl and set in a warm place to rise for about an hour or until doubled in volume.
  3. Mix in the flour until a soft dough forms. You may have to add a little extra if dough is too sticky. Should be slightly tacky but not overly sticky.
  4. Gently warm the milk in a saucepan to 110°F (lukewarm bath temp.) Pour milk into a bowl with the yeast, sugar, and sea salt. Stir to combine and dissolve yeast. Stir in the melted butter.

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