1 can black beans, rinsed and drained
1 cup cooked quinoa
1 large carrot (grated)
½ bell pepper (diced)
½ onion (diced)
2 tsp olive oil
½ tsp cumin
½ tsp chili powder
½ tsp onion powder
½ tsp cinnamon
Dash of salt and pepper
Feta cheese (omit for Vegan version)
Your favorite kind of burger bun (We used whole-wheat sandwich thins).
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
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