Put the sugar mixture, lemon juice, egg yolks, and ghee in a medium heavy-bottomed saucepan and stir until combined. Turn on heat to medium-low heat and use a whisk to whisk constantly until the mixture melts and the begins to thickens, about 10-12 minutes. Yes, you need to whisk the entire time. The lemon curd will continue to thicken as it cools.
In a medium bowl, combine all ingredients and mix together.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.