Tomato Basil Soup with Cornbread Croutons Recipe

Tomato Basil Soup with Cornbread Croutons Recipe
from Add a Pinch


Ingredients
You need 13 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Add in olive oil, salt, pepper, and cayenne pepper and allow to simmer on low for 10 minutes.
  2. Place tomatoes and chicken stock in stockpot. Toss in basil leaves and simmer over medium heat for approximately 10 minutes. Use a hand-held blender in your stockpot and blend for a few minutes, leaving chunks in the soup.
  3. For the Tomato Basil Soup

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