Tomato Basil Soup with Cornbread Croutons Recipe from Add a Pinch
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Add in olive oil, salt, pepper, and cayenne pepper and allow to simmer on low for 10 minutes.
Place tomatoes and chicken stock in stockpot. Toss in basil leaves and simmer over medium heat for approximately 10 minutes. Use a hand-held blender in your stockpot and blend for a few minutes, leaving chunks in the soup.