Arugula
Small nuts or seeds, toasted (pine nuts, sunflower seeds and sliced almonds are great)
Freshly grated Parmesan
¼ cup olive oil
2 tablespoons lemon juice (more to taste)
2 teaspoons Dijon mustard
pinch sea salt
pinch freshly ground black pepper
Sliced cherry tomatoes, avocado and sunflower seeds
Thinly sliced cucumbers, radishes and almonds
Thinly sliced fennel and pine nuts
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Sun-Dried Tomato, Spinach and Quinoa Salad
Toasted Muesli with Almonds, Coconut and Dark Chocolate
Kale, Clementine and Feta Salad with Honey-Lime Dressing
Baked Frittata