The Little Green Salad
from Cookie + Kate

Arugula

Small nuts or seeds, toasted (pine nuts, sunflower seeds and sliced almonds are great)

Freshly grated Parmesan

¼ cup olive oil

2 tablespoons lemon juice (more to taste)

2 teaspoons Dijon mustard

pinch sea salt

pinch freshly ground black pepper

Sliced cherry tomatoes, avocado and sunflower seeds

Thinly sliced cucumbers, radishes and almonds

Thinly sliced fennel and pine nuts