Thanksgiving Vanilla Bean Caramel Apple Cider Sparkling Cocktail

Thanksgiving Vanilla Bean Caramel Apple Cider Sparkling Cocktail
from PaleOmg

You need 12 Ingredients
Showing 3 out of 7 Steps
  1. Dip the rim of each martini glass into caramel then into maple sugar mixed with cinnamon until rims are completely covered.
  2. First, make the simple syrup. Place water and maple sugar in a saucepan then cut the vanilla bean in half lengthwise and scrape out the seeds with the back of a knife. Place the seeds and the vanilla bean in the simple syrup, whisk together then let cook on low for about 5 minutes until maple sugar has dissolved. Remove from heat and let cool.
  3. *If you are going to make the caramel for this recipe, do this now then set aside. But know that it is great without it


I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

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