Thanksgiving Maple Rosemary Whipped Yams Topped with Cinnamon Candied Pecans

Thanksgiving Maple Rosemary Whipped Yams Topped with Cinnamon Candied Pecans
from PaleOmg


Ingredients
You need 6 Ingredients
Steps
Showing 4 out of 8 Steps
  1. Place yams in blender (I used a blendtec) and blend until smooth, using a spatula to mix yams and scrape down sides of blender as needed to help them puree into a smooth mixture.
  2. Place peeled and cubed yams in a large pot, fill with water, then place over medium heat. Bring to boil and let boil for about 20-25 minutes, until yams are fork tender. Drain.
  3. Preheat oven to 350 degrees F.
  4. Make candied pecans.

PaleOmg

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