In a large bowl, whisk together egg white, water and vanilla extract until egg whites become frothy. Add pecan halves to bowl and toss until coated. Then add sugar mixture to the large bowl, leaving behind 2 tablespoons of the sugar for later, toss until completely coated.
Place sugars, cinnamon and salt in a bowl and whisk together.
Preheat oven to 300 degrees F. Line a baking sheet with parchment paper or a silpat.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.