4 nectarines, thinly sliced, then cut each slice in half
Zest of 2 large lemons, or 3 small
¼ cup unsalted butter, melted and slightly cooled
1½ cups buttermilk (make your own by adding 1 tablespoon and two teaspoons of lemon juice or vinegar to milk. Let sit for 5 minutes.)
2 large eggs
½ teaspoon salt
½ cup raw (turbinado) sugar, plus more for dusting
1 tablespoon baking powder
2½ cups whole wheat pastry flour
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
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