Sundried Tomato Pesto Quiche

Sundried Tomato Pesto Quiche
from Well Plated


Ingredients
You need 11 Ingredients
Steps
Showing 2 out of 5 Steps
  1. Preheat the oven to 425 degrees F. Roll the dough into a 12-inch circle, then fit it into a 9-inch pie plate (not deep dish). Trim the crust so it overhangs the plate edge by about 1 inch all the way around, then tuck the edges under at the plate edge and crimp with your fingers or a fork.
  2. Prepare the pastry crust according to the recipe directions (recipe will yield 2 crusts. Feel free to either half the recipe or freeze the second half for a later time).

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