Summer Squash Salad with Lemon Citronette

Summer Squash Salad with Lemon Citronette
from Cookie + Kate


Ingredients
You need 11 Ingredients
Steps
Showing 2 out of 5 Steps
  1. In a small skillet over medium-low heat, toast the nuts until they are turning golden and fragrant, stirring frequently.
  2. Use a vegetable peeler to shave the squashes into paper-thin ribbons, starting on one side and making quarter turns until you reach the seedy core. Spread the ribbons on a cutting board, sprinkle liberally with salt, and let them sit for 20 minutes.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/

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