Summer Cake with Strawberries and Cherries from Jo Cooks
Showing 5 out of 11 Steps
Pour the batter into a buttered and floured 9x13 baking pan.
Now you'll need a cup of flour, don't be tempted to add any more. This batter is very light. Adding one tablespoon at a time, fold in the flour using the spatula, until you're done with the flour.
To your egg yolks add the oil. Using a whisk, whisk the egg yolks and the oil. As you whisk, you'll notice the mixture thickens, turns into a mayonnaise. Add the egg yolk mixture to the egg whites. Using the spatula fold in the egg yolks.
Separate the eggs. Add the egg white to the bowl of a mixer. Beat on high until stiff. Once the egg whites are stiff, gradually add the sugar to it and continue beating until the sugar is well incorporated. Add the lemon juice and the lemon zest. Using a spatula mix in the lemon zest and juice.