1 pound strawberries, hulled and sliced into small bite-sized pieces
1 pound rhubarb (about 4 stalks), cut into ¼ by ½-inch pieces (slice larger stalks in half lengthwise before slicing them into ¼-inch wide pieces)
⅓ to ½ cup honey*
2 tablespoons arrowroot starch or 3 tablespoons cornstarch
1 teaspoon vanilla extract
¾ cup old-fashioned oats
¾ cup white whole wheat flour or regular whole wheat flour or flour of choice
⅓ cup lightly packed brown sugar
¼ teaspoon fine grain sea salt
4 tablespoons butter, melted
3 tablespoons plain yogurt (Greek or regular)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Healthy Banana Bread!
Ruby Red and Rosemary Honey Cocktail
Simple Kale and Black Bean Burritos
Mediterranean Feta Dip