Spring Vegetable and Chickpea Minestrone- (serves 8)

Spring Vegetable and Chickpea Minestrone- (serves 8)
from Feasting At Home

You need 17 Ingredients
Showing 5 out of 11 Steps
  1. Add stock, water, spices and salt and the soaked chickpeas and bring to a boil.
  2. Add garlic, cook 2-3 more minutes.
  3. Turn heat to medium and cook for 5 more minute or until tender.
  4. Add onion and fennel and saute 2-3 minutes, stirring often.
  5. In a large pot or dutch oven, heat oil over medium high heat.

Feasting At Home

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