Spring Pea Crostini with Feta and Dill

Spring Pea Crostini with Feta and Dill
from Well Plated


Ingredients
You need 8 Ingredients
Steps
Showing 1 out of 2 Steps
  1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper, then arrange baguette slices on top in a single layer. Bake until the slices are toasted and golden around the edges, about 10 minutes. Remove from the pan and set aside.

Well Plated

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