Spicy Quick Pickled Radishes

Spicy Quick Pickled Radishes
from Cookie + Kate


Ingredients
You need 8 Ingredients
Steps
Showing 1 out of 3 Steps
  1. To prepare the radishes: Slice off the tops and bottoms of the radishes, then use a sharp chef's knife or mandoline to slice the radishes into very thin rounds. Pack the rounds into a pint-sized canning jar. Top the rounds with red pepper flakes and mustard seeds.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/

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