Spicy Pizza Mac and Cheese
from Well Plated

12 ounces whole wheat pasta noodles, such as rigatoni

1 tablespoon extra virgin olive oil

1 large yellow onion, diced

1 green bell pepper, diced

1 red bell pepper, diced

1 (14 ounce) can diced tomatoes, drained

3 ounces turkey pepperoni slices (about 50 slices)

¼ cup pitted black olives, chopped

3 tablespoons unsalted butter

3 teaspoons minced garlic

¼ cup all-purpose flour

2 ½ cups non-fat milk

¼ cup half and half

1 teaspoon crushed red pepper flakes

¾ teaspoon salt

1 teaspoon dried oregano

½ cup plain Greek yogurt

½ cup freshly grated Wisconsin Mozzarella cheese

½ cup freshly grated Wisconsin Fontina cheese

⅓ cup freshly grated Wisconsin Parmesan cheese