12 ounces whole wheat pasta noodles, such as rigatoni
1 tablespoon extra virgin olive oil
1 large yellow onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 (14 ounce) can diced tomatoes, drained
3 ounces turkey pepperoni slices (about 50 slices)
¼ cup pitted black olives, chopped
3 tablespoons unsalted butter
3 teaspoons minced garlic
¼ cup all-purpose flour
2 ½ cups non-fat milk
¼ cup half and half
1 teaspoon crushed red pepper flakes
¾ teaspoon salt
1 teaspoon dried oregano
½ cup plain Greek yogurt
½ cup freshly grated Wisconsin Mozzarella cheese
½ cup freshly grated Wisconsin Fontina cheese
⅓ cup freshly grated Wisconsin Parmesan cheese
Well Plated
I'm Erin, and I'm fearlessly dedicated to making healthy food taste incredible.
http://www.wellplated.com
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