Spicy Cheesy Corn and Tomato Dip

Spicy Cheesy Corn and Tomato Dip
from Jo Cooks


Ingredients
You need 9 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Melt the butter in a skillet over medium-high heat; add onion and cook until onion is soft and translucent. Add corn and serrano pepper and cook until corn starts to turn golden brown, about 5 minutes. Set aside.
  2. Preheat oven to 350 F degrees.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/

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