SOURDOUGH WAFFLES WITH MAPLE GLAZED PEACHES

SOURDOUGH WAFFLES WITH MAPLE GLAZED PEACHES
from Feasting At Home


Ingredients
You need 12 Ingredients
Steps
Showing 5 out of 10 Steps
  1. Add the salt, baking soda and vanilla stirring to combine. The batter will bubble.
  2. The next morning, in a small bowl beat together the eggs, and oil or butter. Add to the overnight sponge.
  3. Cover and let rest at room temperature overnight.
  4. Add flour, sugar, and buttermilk.
  5. To make the overnight sponge, stir down your refrigerated starter, and place 1 cup in a large bowl.

Feasting At Home

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http://www.feastingathome.com

Recipe Overview
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Recipe Tags
baking, vegetable-oil