Socca Pizza with Summer Squash and Feta

Socca Pizza with Summer Squash and Feta
from Cookie + Kate


Ingredients
You need 11 Ingredients
Steps
Showing 2 out of 5 Steps
  1. Turn on the broiler with a rack positioned 8 inches from heat. Place a 10-inch ovenproof skillet (preferably cast iron) in the oven to preheat.
  2. In a bowl, whisk together the chickpea flour, water, 2 tablespoons of the olive oil, garlic and salt. Let the mixture rest at room temperature for 1 hour.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/

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