Slow Cooker Tomatillo Pork Chile Verde from PaleOmg
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Place tomatillos, peppers, lime, onion and garlic cloves in a food processor and puree until smooth.
Line a baking sheet with foil. Cut jalapenos, anaheim peppers and tomatillos in half and place cut side down on the baking sheet. Use a brush to brush each pepper with a bit of ghee and then sprinkle with salt. Place in the oven to cook for 20-30 minutes, until charred on the outside. Let cool then run under cold water to help peel off and discard the skin and seeds.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.