Slow Cooker Pot Roast with Easy Gravy from PaleOmg
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Once roast is done cooking, remove roast and place in a baking dish then use a slotted spoon to remove all the veggies and set in the baking dish with roast. Cover with foil to keep warm while you finish the dish.
Place a large cast iron skillet over medium heat. Once hot, add ghee. Sprinkle salt on chuck roast then sear on all sides, about 2-3 minutes per side. Place in slow cooker and put sliced carrots, parsnips and onion around the roast. Top the roast with garlic cloves, a bit more salt, thyme and thyme sprigs and black pepper. Put the bay leaves in the pot then pour in the beef broth and red wine. Cover and let cook for 8 hours on low.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.