Skillet Mushroom Chicken and Quinoa

Skillet Mushroom Chicken and Quinoa
from Well Plated


Ingredients
You need 10 Ingredients
Steps
Showing 1 out of 3 Steps
  1. Bring 2 cups chicken stock to a gentle boil. Add quinoa, return to boil, then reduce the heat to a simmer, cover, and let cook until most of the liquid is absorbed, 12-15 minutes. Remove from heat and let stand until the remaining liquid is absorbed, about 10 additional minutes. Fluff with a fork and set aside. (Note: this step may vary slightly depending upon your particular brand of quinoa. Be sure to check the directions.)

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