Toppings (go wild!)
⅓ cup or less shredded/crumbled cheese (mozzarella, cheddar, goat, feta)
¼ cup sauce (marinara, pesto, olive oil and garlic, barbecue sauce)
1 whole wheat tortilla (or whole wheat pita bread)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Butternut Ribbon Goat Cheese Pizza with Arugula-Pepita Pesto
Blood Orange, Fennel and Avocado Salad with Lemon Citronette
Blueberry Frozen Yogurt
Coconut Quinoa and Kale with Tropical Pesto + Notes on Belize