Simple Tomato Balsamic Braised Pork Chops from PaleOmg
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Then add the rest of the ingredients except for the basil and pepper, mix to combine and let cook for another 10-15 minutes, until tomatoes have broken down a bit.
The the hot pan, add onion and garlic cloves and a bit of salt then use a wooden spatula to scrape the pork chops bits off the bottom of the pan. Let the onions cook for about 10-15 minutes, until soft and slightly caramelized.
In a large saute pan over medium-high heat, add 2 tablespoons of ghee. Liberally salt the pork chops. Once pan is hot, add to the pan, not crowding it to ensure a good sear on the chops. (I cooked to at a time). Sear all chops on both sides for about 3 minutes, until golden then set aside.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.