Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill

Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill
from Cookie + Kate


Ingredients
You need 7 Ingredients
Steps
Showing 2 out of 5 Steps
  1. Once the water is boiling, drop in the peas and cook until crisp-tender, about 90 seconds. Drain the peas and return them to the pot.
  2. Bring a small pot of water to boil for the peas. Toast your bread. Spread a generous amount of goat cheese on top (if your goat cheese isn't spreading easily, transfer it to a heat-safe bowl and microwave for 10 seconds).

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/