Shrimp Thai Green Curry

Shrimp Thai Green Curry
from PaleOmg


Ingredients
You need 23 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Add 1 more tablespoon of ghee to the pan. Once hot, place shrimp in pan to cook on each side for 1-2 minutes, then remove and set aside. (I did this in 2 batches to make sure the shrimp got a perfect color and crust on it, making sure the temperature of the pan doesn't drop too much).
  2. Slice pepper, onion, and garlic while the shrimp marinates. Place 2 tablespoons of ghee in a large high rimmed pan. Once hot, add all the veggies to the pan and cook for 6-7 minutes, until onion is translucent and peppers are soft. Remove from pan and set aside.
  3. Place shrimp, lime juice, ginger, red pepper flakes and fresh salt in a bow, mix and set aside.

PaleOmg

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