Scrambled Huevos Rancheros

Scrambled Huevos Rancheros
from Cookie + Kate

You need 4 Ingredients
Showing 3 out of 6 Steps
  1. Place the tortilla in the pan. Let it warm up on one side, and then flip it. Repeat if you want an extra crispy tortilla.
  2. Heat a small pan (I use an 8-inch cast iron skillet) over medium heat. Butter the skillet or spray it with cooking spray.
  3. In a small bowl, scramble your egg with a dash of milk.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.