S'mores on a Stick – Marshmallow Pops!

S'mores on a Stick – Marshmallow Pops!
from White on Rice Couple


Ingredients
You need 8 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Keep chocolate at a good working temp., between 85°F and not exceeding 89°F by occasionally placing chocolate on bain marie to gently raise temperature for a minute or so.
  2. Add the second portion of chocolate and stir until the temperature drops to 85°F (should take about 10-15 min.) Test the chocolate's temper-Dip one side of a small strip of parchment into the chocolate, then set aside to cool and harden. After about 5 minutes you'll be able to tell if the chocolate is properly tempered or if there is a grittiness or bloom (looks streaky).
  3. Temper the chocolate. Weigh out a large portion of the chopped chocolate. Weigh out another portion which is 25% the weight of the first. Add larger amount to a pan in a bain marie and gently heat the chocolate until it reaches 120°F. Remove from heat.

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