To a blender add cottage cheese or yogurt, strawberries, sweetener of choice, ice, water, vanilla and xanthan gum or chia seeds. Blend until well combined.
Preheat oven to 350 degrees F and placed hulled strawberries on a baking sheet. Drizzle with a tsp or coconut, olive or grape seed oil and toss. Bake for 18-22 minutes, or until soft and juices begin to release. Remove from oven and let cool for 10 minutes or more.