Roasted Spaghetti Squash with Parmesan and Mushrooms

Roasted Spaghetti Squash with Parmesan and Mushrooms
from Well Plated


Ingredients
You need 10 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Halve the spaghetti squash and remove the seeds. Lightly drizzle and rub the insides and outsides of the squash with olive oil, sprinkle the insides of each half with 1/4 teaspoon kosher salt, then place cut sides down on the prepared baking sheet. Bake the squash until fork tender, about 25 minutes. Let rest for 10-15 minutes, until cool enough to handle, then shred in insides into strands with a fork. Set aside.
  2. Preheat your oven to 375 degrees F. Lightly coat a large baking sheet with cooking spray. Set aside.

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