Roasted Eggplant

Roasted Eggplant
from Add a Pinch

You need 4 Ingredients
Showing 1 out of 3 Steps
  1. Arrange eggplant cubes in a single layer on a paper towel lined baking sheet. Sprinkle the eggplant cubes with ½ teaspoon of the kosher salt and allow to rest for about 15 - 20 minutes until moisture beads on the eggplant. Pat dry with paper towels. Remove the paper towel from underneath the eggplant and preheat the oven to 425ºF.

Add a Pinch

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