Roasted Brussels Sprouts and Cranberries with Barley

Roasted Brussels Sprouts and Cranberries with Barley
from Cookie + Kate


Ingredients
You need 9 Ingredients
Steps
Showing 3 out of 6 Steps
  1. In a medium sized bowl, toss the prepared Brussels sprouts with olive oil and salt. Toss well, so that the sprouts are evenly coated in a thin layer of oil.
  2. Set a 12-inch cast iron skillet over medium-high heat on the stove. Let it heat up for two to three minutes. It should be so hot that a few drops of water sizzle and quickly disappear after contact.
  3. Preheat your broiler.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/