Roasted Beets, Barley and Feta Salad

Roasted Beets, Barley and Feta Salad
from Havoc in the Kitchen

You need 8 Ingredients
Showing 3 out of 6 Steps
  1. Prepare the simple dressing by whisking the vinegar with the oil, salt and pepper.
  2. In a meanwhile, cook the barley as recommended on the package (usually it takes about 20 minutes of cooking in water). Drain.
  3. Preheat oven to 210-215 degrees C. (420-430 degrees F). Wrap each beet up in a piece of foil (better in a double layer). Place on a baking tray and roast for approximately 50-60 minutes. Check with a wooden stick - if it goes through the beets easily, they are ready. Otherwise, cook them for an additional 10-15 minutes or until ready. Cool then peel and dice.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

Recipe Overview
Recipe Tags
feta, beet, barley, arugula, salad