Roast Chicken Pasta with Sundried Tomatoes Recipe

Roast Chicken Pasta with Sundried Tomatoes Recipe
from Add a Pinch


Ingredients
You need 11 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Drizzle olive oil into a large skillet or saute pan over medium heat. Add in garlic and mushrooms. Saute until mushrooms are just tender. Add in roast chicken and sundried tomatoes and heat throughout, about 3 minutes.
  2. Cook elbow or twirl noodles according to package directions. Drain and pour into a large bowl along with the cheeses. Stir to combine and set aside.

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