Roast Beef with Espresso Sriracha Sauce Recipe

Roast Beef with Espresso Sriracha Sauce Recipe
from Add a Pinch


Ingredients
You need 7 Ingredients
Steps
Showing 3 out of 7 Steps
  1. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.
  2. Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (6-8 hours on Low)
  3. Slow Cooker Method

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