Rhubarb Sauce Stewed Pork

Rhubarb Sauce Stewed Pork
from Havoc in the Kitchen

You need 22 Ingredients
Showing 4 out of 9 Steps
  1. Once it's ready, grab a large pan or wok, splash a few tablespoons of oil and heat. Pick the pork pieces out of the sauce and fry them for a few minutes, until crisp and golden.
  2. Rub the pork pieces with some salt and pepper, and transfer them to a baking dish. Pour the sauce over the meat and add 1/3 - 1/2 cup of water.Cover the dish with foil and place in the oven for about 1 hour 30 minutes or until the meat is tender but hasn't turned brown yet.
  3. To make the sauce, put all the ingredients in the blender and proceed until smooth.
  4. Preheat the oven to 180 degrees C (350 degrees F).

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.