Rhubarb Compote Greek Yogurt

Rhubarb Compote Greek Yogurt
from Havoc in the Kitchen

You need 7 Ingredients
Showing 2 out of 4 Steps
  1. Bring to a soft boil then decrease the heat and let the mixture simmer, stirring occasionally, for about 3-5 minutes or desired consistency of the rhubarb. Try the compote and adjust the taste by adding more lemon juice or sugar. Off heat and let it cool.
  2. Place the rhubarb, water, sugar (honey), and lemon juice in a small saucepan.

Havoc in the Kitchen

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