Raw Kale Salad with Creamy Tahini Dressing

Raw Kale Salad with Creamy Tahini Dressing
from Cookie + Kate


Ingredients
You need 13 Ingredients
Steps
Showing 1 out of 3 Steps
  1. Pull the kale leaves off from the tough stem and discard the stems. Use a chef's knife or your hands to chop or tear the kale into small, bite sized pieces. Sprinkle a small pinch of sea salt over the kale and massage the leaves for a couple of minutes (see notes above).

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/