Pumpkin Sweet Rolls with Cranberries, Pecans and Caramel Cream Cheese Icing from Jo Cooks
Showing 5 out of 10 Steps
Mix the brown sugar with the cinnamon and pumpkin spice.
After the dough has doubled in size, preheat the oven to 375 F degrees. You will need a large baking sheet for this.
Butter or oil a large bowl and place the dough in there, cover it with foil and let sit in a warm place until it doubles in size, about an hour. Usually I turn the oven on to 200 F degrees for 1 minute, then turn off the oven and place the bowl in the oven and let it rise in the warm oven, it speeds up the rising process.
Add the brown sugar, eggs, butter, sour cream, pumpkin puree, pumpkin spice, salt and the flour and mix until well incorporated. Add additional flour as necessary. The dough should be fairly soft.
In the bowl of your mixer add the water, yeast and the teaspoon of sugar, stir and let it sit for about 10 minutes until yeast has dissolved and it has become foamy.