Pulled Pork Enchilada Salad Recipe

Pulled Pork Enchilada Salad Recipe
from Add a Pinch


Ingredients
You need 13 Ingredients
Steps
Showing 2 out of 4 Steps
  1. In a medium saucepan, combine enchilada sauce, Coke, brown sugar and Sriracha sauce. Cook over medium heat until reduced thickened enough to coat the back of a spoon. Remove from heat. Set aside ¼ cup of sauce. Add pulled pork to the remainder of the sauce and toss to coat the pulled pork.
  2. Prepare pork roast according to recipe directions. Pull apart with two forks. Set aside.

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