Portobello and Crimini Mushroom Soup with Sherry

Portobello and Crimini Mushroom Soup with Sherry
from Salt and Lavender


Ingredients
You need 11 Ingredients
Steps
Showing 4 out of 8 Steps
  1. Add sherry and continue to cook for a few minutes.
  2. While shallots are cooking, chop mushrooms into desired size and add to pot. Cook on medium heat, stirring occasionally, for about five minutes.
  3. Chop shallots and add to pot when butter is melted, stirring periodically.
  4. Melt butter over medium heat in a large pot.

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